Carbonara Pasta Sauce

This is one of my all time favourite dishes as it is so delicious and you just want to eat it all. Make sure you use the cheese as it is the key to this dish. This is enough sauce for about 500g of pasta

60g butter
135g Pancetta, sliced thinly
1 clove Garlic, crushed
1 teaspoon cracked Black Pepper
300ml Cream
2 Eggs, beaten lightly
½ cup (40g) finely grated Parmesan Cheese
½ cup (40g) finely grated Romano Cheese

METHOD

1. Melt butter in medium frying pan;

2. Place pancetta into frying pan and cook for 5 minutes.

3. Add garlic, pepper and cream

4. Simmer until sauce reduces by half.

5. Remove from heat.
6. Stir in egg and cheeses.
7. Stir through some cooked pasta